Duke University   Environmental Sustainability @ Duke

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Environmental Sustainability @ Duke

All Duke Sites

 

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Contact Information:

Environmental Sustainability Coordinator

Tavey McDaniel
203 Allen Building
Box 90027
Durham, NC 27708-0027

tavey.mcdaniel@duke.edu

Telephone: (919) 660-1434

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whitespace bordered blue and white tab edge News & Events >> Refectory Revamped for Grand Opening!
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Refectory Revamped for Grand Opening!

Thursday, January 12th, 2006

Over the holidays, the staff of the Divinity School Refectory were hard at work preparing for the "green" eatery's offical grand opening the week of January 16th.

A beautiful new mural adds ambience to the dining area that is now graced with gorgeous oak tables.  The refinished tables are from the original 1926 Duke dining halls.  In the back, the kitchen is finally fully equipped which means there are more savory items on the menu.

The Refectory Cafe sources products as close to home as possible.  Cafe staff plan, purchase, and cook mindful of principles of sustainable agriculture. The menu incorporates organic ingredients when costs are manageable.

Come Monday - Friday, 8 am - 2 pm, to experience the incredible new menu.  Use this map to find your way to the Refectory.

Breakfast Menu (Brand new!)

Mozzarella, Spinach and Artichoke Strata
Warm, savory breakfast casserole.
$ 3.25

Laura's Breakfast Plate
Features fresh meats, cheeses, nuts and seasonal fruits.
$ 6.00

Fresh Fruit Salad
A little side for a light breakfast, or to add to a plate of strata.
$ 3.00

Fresh Zucchini and Banana Breads
$ 1.50

Fresh Blueberry Muffins
$ 1.50

Treat yourself to Friday Breakfast!

Friday mornings beginning 1/20 you'll see an expanded menu of warm, scrumptious breakfast specials to start your weekend off right, or soothe you after a long, hard week.

Featured items will include:

•  Slow-Cooked Pecan Maple Oatmeal
•  Scrambled Eggs with Baked Cheese Grits
•  Bacon, Egg and Cheese Biscuits
•  Sausage Gravy and Biscuits
•  Breakfast Burritos

Lunch Menu

Sopa de Pollo
Traditional Tex-Mex casserole of pulled
roasted chicken, corn tortillas, scratch-made enchilada sauce and plenty of melted cheese, served with fresh greens and buttermilk-avocado dressing
$ 7.00

Asian Veggie Salad
Fresh organic broccoli, cabbage, carrots, kohlrabi, and greens in a light sesame-ginger dressing
$ 5.75

Veggie Wrap
stuffed with organic hummus, fresh crisp veggies and our house vinaigrette
($ 3.00 half, $ 5.90 whole)

Bacon, Lettuce and Tomato Wrap
A traditional combination with the
freshest of ingredients
($ 3.00 half, $ 5.90 whole)

Student Special
Treat yourself to a half-wrap,
a cup of the daily side,
and a dessert bite
$ 5.50

Fabulous Deli Sandwich
Turkey with provolone cheese,
pesto mayo, lettuce and tomato on a
Bread Shop kaiser roll
$ 6.00

Hummus Plate
Refreshing light meal with organic hummus, fresh veggies and grilled pitas
$ 5.00

Chili
Our widely acclaimed homemade chili.
$ 3.00 cup, $ 5.50 bowl with bread

Homemade Soup of the Day
$ 3.00 cup, $ 5.50 bowl with bread

Homemade Side of the Day
$ 2.75 cup, $ 5.25 bowl

 

 

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The Refectory Cafe is open Monday thru Friday, 8am-2pm.
Use this map to find your way there.
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