2012 Samuel DuBois Cook Society
Dinner
and Award Ceremony
Save the Date
Tuesday, February 21, 2012
Washington Duke Inn
5:00 pm Reception - 6:00 pm Dinner
(click link below for more information on our winners) 2011 Award Winners
Kevin McDonald
Raymond Gavins
Deborah Wahl
Navid Pourtaheri
Lauren Kottis
The
Samuel DuBois Cook Society was founded in the spring of 1997 to honor the
years of service that Dr. Cook has offered to Duke University, to the cause
of African American Advancement, and to the betterment of relations between
persons of all backgrounds. The mission of the Society is to recognize, to
celebrate, and to affirm the presence of African American students, faculty,
and staff at Duke University. Members of the Society commit themselves
to the objectives to which Dr. Cook dedicated his professional life:
to nurture a sense of
community and belonging for African Americans;
to translate the promise and
potential of African Americans at Duke into fulfillment and
actuality;
to foster positive and
constructive interpersonal and intergroup relations within
both Duke University's and Durham's African American
communities;
to cultivate positive
relations between African Americans and other ethnic, racial
and national groups on the basis of an enlightened
appreciation and knowledge of our historic interdependence.
Founding
Committee
Myrna C. Adams
Onyekwere Akwari
Brenda E. Armstrong
Fred K. Boadu
A. Ayanna Boyd-Williams
Maureen D. Cullins
Jerome M. Culp, Jr.
Janet Smith Dickerson
Karla F.C. Holloway
Albert D. Mosley
Julian Sanchez
Judith S. White
Richard A. White
STEERING
COMMITTEE
Myrna Adams
Zoila Airall
Srinivas Aravamudan
Martina Bryant
Sharon Caple
Maureen Cullins
Lois Deloatch
William Griffith
Chandra Guinn
Camille Jackson
Joseph Jackson
Kenneth Kreuzer
David Malone
Laurel Matthes
Sam Miglarese
Antoinette Parker
Dorothy Powell
Benjamin Reese, Jr.
William M. Reichert
Rebecca Reyes
If you have any questions or comments, please email
Cook Society