| Environmental and Social Issues
Overview of Environmental Concerns
During the past decade, the Tar Heel State has become the unwitting
site of a giant explosion. North Carolina's hog population has grown
faster than any state in the nation, swelling from 2.6 million to
10 million hogs since 1987. That's a 285% increase in hogs, compared
to only a 14% increase in people.
North
Carolina's hogs produce a mind-boggling amount of waste: 19 million
tons of feces and urine a year, or over 50,000 tons every single
day. That's more waste in one year than the entire human population
of Charlotte, North Carolina produces in 58 years! To make matters
worse, almost all of North Carolina's hogs are concentrated in the
eastern coastal plain, an economically important and ecologically
sensitive network of wetlands, rivers, and coastline.
Managing of all this hog waste effectively presents a significant
environmental challenge a challenge that is not being met
by current regulations and industry practices. In many places, the
problems have simply overwhelmed North Carolina's communities and
environment.
The nation is watching to see how North Carolina handles its hog
problem. It is up to all of us to demand solutions that will ensure
that the "North Carolina example" is not a disaster to
avoid, but instead, is a model to follow.
The Solution
North Carolina needs to adopt an effective, fair and feasible set
of measures that will protect the state's environment, public health,
and economy. At minimum, these measures should do the following:
-Require that all new hog factories meet permanent performance
standards to achieve environmental and public health goals;
-Require that the hog industry clean up and properly close the
more than 700 abandoned lagoons in eastern NC;
-Require that all existing hog factories meet these performance
standards, and that hog factories using open-air lagoons and aerial
sprayfields replace them with more effective waste management systems;
and
-Require that hog farmers and the large industry producers (who
own the hogs) share responsibility and liability for complying with
environmental laws.
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