How to Eat/Cook: Sustainable seafood restaurants and recipes
Sustainable practices have innumerable environmental and social benefits for commercial fisherman and local economies, but consumers need to support those fisheries and restaurants that are making an effort to be more sustainable. For those who love to cook with seafood, whether it's an ol' fashioned fish fry or a romantic dinner for your loved one, finding the right vendor for sustainable seafood is of the utmost importance to your cooking.
Search online to find:
Recipes
- Charbroiled Wild Alaskan Salmon with Roasted Corn-Lemon Thyme Relish
- Catfish Tidbits
- Tilapia with Lemon-Garlic Sauce
- Caribbean Grilled Mahimahi with Tropical Fruit Salad
© 2007 - Sustainable Seafood Guide
Works Cited
Questions/comments? Please email Stephen Durkee, Zach Eyler, or Jason Franken.