Nicholas School of the Environment and Earth Sciences
Sustainable Sea Catch Practices

Customer Based Solutions

In light of legislation that has been ineffective in managing our fisheries in a sustainable manner, the best way to make a difference falls to you, the individual consumer. By selecting the right type of seafood at a restaurant or your local grocery store you can eat seafood more safely, for the health not only of yourself, but also for our oceans.

How do you accomplish this? Educate yourself and make informed choices...

Information to help customers make sustainable choices

 


© 2007 - Sustainable Seafood Guide
Works Cited

Questions/comments? Please email Stephen Durkee, Zach Eyler, or Jason Franken.