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Judaism
Wine has always been an important aspect of the Jewish religion. There are laws governing the process of wine making, from their crushing to the sealing of the bottle. Wine, for Jews, must be kosher, which means it must not be touched by a “Gentile” and must contain only kosher ingredients. In ancient times, wine was used by idolaters in rituals, which brought about the necessity for a kosher wine. Kosher wine has many restrictions on its creation and use, in order for it to remain kosher. In the Jewish culture, wine has importance because of the role it plays in almost every holiday and religious service. The Sabbath is a weekly observance, and on the Sabbath, the Kiddush is said over the wine, a special prayer specifically for wine. Wine is thus an integrated part into the weekly life of a Jew, and has tremendous significance in many every day aspects of Jewish life. In this manner, wine is introduced to Jewish children at a young age, and becomes normalized as part of life. It is for this reason, that some note that in contemporary times, the Jewish population of the United States has fewer drinking problems than many other cultural and religious groups. |