Ingredienti
[ 100 g | 1 stick ] butter
[ 100 g | 3.5 oz ] flour
[ 1 l | 1 quart ] milk
grated nutmeg (optional)
salt
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Ricetta
In a deep pan melt the butter then toast the flour for about 1 minute. While whisking very slowly incorporate the milk. Add a bit of grated nutmeg and salt.
Copyright © 2001-2009 Gianmarco Pinton
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