Ingredienti
[ 125 g | 1 c] flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
[ 235 ml| 1 c ] buttermilk
3 tbsp milk
1 egg
butter for the pan
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Ricetta
Buttermilk makes it better.
Combine the dry ingredients. Combine the wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just blended. Resist the temptation to over stir; it should be a bit lumpy.
Laddle the batter onto a heated and buttered pan or griddle. Brown on both sides. Serve with butter and maple syrup.
Notes: Over-mixing will develop the flour's gluten and create a tougher pancake.Add blueberries, chocolate chips, bits of caramelized sugar, or whatever you can find lying around.
You could sell out and replace the buttermilk with milk to make regular pancakes.
Copyright © 2001-2009 Gianmarco Pinton
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