Ingredienti
1 Savoy cabbage
white vinegar
1 tsp cumin seeds
5 tbsp olive oil
salt
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Ricetta
Finely chop the cabbage then boil in water with salt and vinegar (the ratio of water to vinegar shoud be about 10:1). Cook for about 5 minutes or until the cabbage wilts.
Toast the cumin seeds in a pan for about 1 minute (make sure that they don't burn).
Add the cumin and olive olive to the cabbage and serve warm or cold.
Copyright © 2001-2009 Gianmarco Pinton
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