|
Ingredienti pasta frolla [ 400 g | 1 lb ] jam (approximately) |
Ricetta Traditionally italian. Bake the pasta frolla (see recipe) until golden. Add the jam on top of the crust then return to the oven at [ 180 C | 350 F ] and bake for an additional 7 minutes. Notes: Serve with whipped cream. I like using strawberry jam. Copyright © 2001-2009 Gianmarco Pinton |