Ingredienti
2 garlic clove
1 chili
2 tbsp brown sugar
2 tbsp lime juice
[ 50 ml | 1/4 c ] rice vinegar
[ 50 ml | 1/4 c ] fish sauce
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Ricetta
Traditional Vietnamese dipping sauce.
Put garlic, chili, and sugar in a pestle and pound to a paste. Add the rest of the ingredients.
Note: you can also just put it all in a blender.
Copyright © 2001-2009 Gianmarco Pinton
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