Ingredienti
for 1
[ 120 g | 4 oz ] pasta
[ 50 g | 2 oz ] canned tuna
[ 50 g | 2 oz ] cannellini beans (cooked)
a few thin slices of onion
2 tbsp fresh olive oil
parmigiano to taste
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Ricetta
A simple pasta sauce that requires very little preparation if you used canned beans.
Cook the pasta.
Soak the onion in water for a few minutes to remove the harsh taste. Mix together all the ingredients.
Notes: canned cannellini beans work fine, just remember to rinse them. You could also add a few fresh herbs, maybe a little parsely.
Copyright © 2001-2009 Gianmarco Pinton
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