Ingredienti
[ 150 g | 1 c ] roasted peanuts
4 tbsp peanut butter
1 tbsp peanut oil
3 tbsp coconut milk
1 kaffir lime leaf (sub. zest)
2 tsp red curry paste
4 tbsp fish sauce
1 tsp brown sugar
1 tsp tamarind paste
1 tbsp lime juice
1 clove garlic
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Ricetta
Crush the peanuts in a mortar. Heat the oil in a pan and add the peanuts, minced garlic, lime leaf, pepper flakes, and curry powder. Saute' until aromatic.
Add th rest of the ingredients and simmer for 5 minutes. Taste and adjust with lime juice, fish sauce, and coconut milk.
Copyright © 2001-2009 Gianmarco Pinton
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