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Ingredienti [ 500 g | 1 lb ] pork loin 1 large onion 4 tbsp butter [ 50 ml | 1/4 c ] sherry [ 125 | 1/2 c ] stock [ 50 ml | 1/4 ] heavy cream |
Ricetta Preheat the oven to [ 175 C | 350 F ] In and oven proof pan soften the minced onion with 2 tbsp of butter. Add the pork loin and brown. Place in the oven until the pork reaches [ 75 C | 165 F ], about 30 minutes. (Add water if the onion starts burning). Remove pork from pan (leave the onions). Return to heat and add the sherry and stock simmering until reduced to 1/3 of its original volume or to desired thickness. Add remaining butter and cream. Slice the pork loin and serve with sauce. Copyright © 2001-2009 Gianmarco Pinton |