Ingredienti
for 4
[ 400 g | 1 lb ] pasta
[ 300 g | 10 oz ] ricotta
[ 50 g | 2 oz ] pecorino
pepper
|
Ricetta
Cook the pasta. Add the ricotta, pepper to taste, and grated pecorino. Add some olive oil if desired.
Note: as a variation consider blending the ricotta, pecorino, olive oil, and about 20 walnuts until smooth.
Copyright © 2001-2009 Gianmarco Pinton
|