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Ingredienti 1 steak 1 sprig rosemary 4 tbsp olive oil salt and pepper |
Ricetta In a mortar and pestle pound the rosemary with some salt. Continue until reduced to a paste, then add 3 tbsp of olive oil. Rub the steak with 1 tbsp olive oil and plenty of pepper. Heat a ridged skillet until very hot. Cook the steak on highest heat for two minutes on a side (rare). Pour the rosemary rub on top. Notes: use any good grilling steak, like filet, strip steak, tbone. Be sure to use lots of freshly ground pepper. Copyright © 2001-2009 Gianmarco Pinton |