Ingredienti
For 1
[ 250 ml | 1 c ] broth
1 egg
1 tbsp parmigiano reggiano
nutmeg
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Ricetta
A classic, simple umbrian recipe.
Scale the recipe to the desired number of portions.
Bring the broth to a boil.
Meanwhile beat the eggs and the grated cheese together in a bowl. Add one fifth of the broth while whisking with a fork. Then add the remaining broth and a little freshly grated nutmeg.
Notes: you can add parsley at the end. You can add 1 tbsp semolino or bread crumbs per portion to the eggs and cheese. Pecorino can substitute the parmigiano.
Copyright © 2001-2009 Gianmarco Pinton
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