Ingredienti
[ 200 g | 6 oz ] tamarind pulp
[ 200 g | 6 oz ] jaggery (unrefined sugar)
2 tsp cumin powder
2 tsp chili powder
2 tsp garam masala
1/2 tsp salt
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Ricetta
Cover the tamarind pulp and grated sugar with water and simmer until both are disolved. Continue cooking until the mixture becomes thick enough to coat the back of a spoon. Add spices and adjust for salt.
Serve cool.
Copyright © 2001-2009 Gianmarco Pinton
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