|
Ingredienti 1 medium cucumbers [ 250 g | 1 c ] plain yoghurt 3 tbsp olive oil 2 garlic cloves vinegar (optional) salt |
Ricetta Grate the peeled cucumbers, add salt and squeeze out the liquid. Finely mince the garlic. Mix all the ingredients together, inlcuding just a dash of vinegar. Notes: The tzatziki's spicinesss can be modulated with the amount of garlic. Whole milk yogurt is better. Copyright © 2001-2009 Gianmarco Pinton |