Ingredienti
[ 205g | 16 oz ] fresh young spinach
4 tbsp olive oil
6 tbsp lemon juice
1 clove garlic
salt
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Ricetta
About the easiest thing you can do to spinach.
Heat 2 tsbp of oil in a pan. Add the garlic, sliced thin then throw in the spinach. Cook until just wilted, about 3 minutes. Add the rest of the ingredients: the lemon juice, 2 tbsp of olive oil and salt. Adjust proportions to taste.
Notes: Lauren suggests using hot bacon grease to wilt the spinach instead of olive oil.
Copyright © 2001-2009 Gianmarco Pinton
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